Hand-battered fresh avocados fried and served with vegetarian refried beans, topped with pico, lettuce & cheese. (Vegetarian) CAL 387
Slow-roasted pork carnitas simmered with green chiles and topped with queso fresco, cilantro, onions & a wedge of lime. CAL 248
Fried chicken, green chilies, lettuce, pico de gallo and cheese. "Get it Trashy" - take off the lettuce and add queso. CAL 331-385
Scrambled eggs with fried poblano chile, guacamole, escabeche carrots and shredded cheese. (Vegetarian) CAL 364
Hand–battered fried shrimp with cooked cabbage slaw topped with pickled jalapeños & onions, queso fresco, cilantro and a wedge of lime. CAL 424-444
Tender marinated & grilled chicken breast with grilled onions and peppers, cheese & pico de gallo. CAL 354-374
Marinated & grilled skirt steak with grilled onions and peppers topped off with shredded cheese & pico de gallo. CAL 416-436
Grilled Jalapeño sausage, shredded cheese & pico de gallo. CAL 395
Hand-battered and fried portobello mushroom strips with refried black beans, roasted corn, escabeche carrots, queso fresco, cilantro and avocado. CAL 409
Jamaican jerk chicken, grilled jalapeños, mango, sour cream & cilantro. CAL 281
Guajillo (gua-hee-yo) seared Ahi tuna*, cabbage fresca, cilantro, queso fresco with a wedge of lime. CAL 445
Blackened salmon topped with a grilled corn and black bean relish, queso fresco and cilantro. CAL 282
Smoked beef brisket with grilled onions, jalapeños, cilantro, jack cheese & a slice of avocado. CAL 439
Poblano slaw, cornmeal-crusted catfish, cotija cheese, avocado salsa, peppadew peppers, & cilantro. CAL 263
Tender grilled chicken with grilled corn and green chiles, fresh baby spinach, a homemade maple bacon and bourbon marmalade, cheddar cheese, and Chipotle Ranch. CAL 403-1,077
Hold the potatoes." Eggs, bacon, green chilies & cheese. CAL 423-443
Scrambled eggs, crisp corn tortilla strips, green chilies, avocado, pico de gallo & shredded cheese. (Vegetarian) CAL 364-384
Scrambled eggs and potatoes topped with smoked beef brisket and jack cheese. CAL 467
Tender strips of grilled beef fajita with scrambled eggs & shredded cheese. CAL 423
CAL 405-425
CAL 334-354
CAL 410-430
CAL 356-376
CAL 337-386
CAL 342-362
Romaine, arugula & picked mint topped with avocado slices, pico de gallo, corn, cotija cheese, peppadew peppers, & pistachios. CAL 667-875
Homemade chips & green chile queso topped with fresh guacamole, cotija cheese, cilantro & diablo sauce. CAL 664
Homemade chips & fresh guacamole topped with cotija cheese. CAL 453
Homemade chips & your choice of salsa. CAL 189-1,617
Torchy’s Green Chile Queso upgraded with Texas chorizo.CAL 793
2 Trailer Park chicken tenders and 2 Fried Avocado bites. CAL 303-392
Chicken fajita with freshly grated cheddar jack cheese. CAL 226-280
Refried beans with freshly grated cheddar jack cheese. CAL 353
Served with lettuce, sour cream and a slice of avocado CAL 309
Served with lettuce, sour cream and slice of avocado. CAL 242
All-beef hot dog with freshly shredded cheddar jack cheese. CAL 346
Beef fajita with freshly grated cheddar jack cheese on a flour tortilla. CAL 339
Your choice of beef, chicken, pork or veggie, your choice of beans (pinto or black), rice, pico de gallo, sour cream, fresh guacamole & cheese wrapped in a flour tortilla. CAL 985-1,153
Deep-fried chocolate chip cookies with powdered sugar and cherries! 3 for 3.95 or 13 for $11.95 CAL 229 each
Diablo, Chipotle, Poblano, Tomatillo or Roja. CAL 5-184
Topped with cotija cheese. CAL 551
Topped with ancho aioli, sour cream & cilantro. CAL 667
Fresh roasted off-the-cob corn topped with ancho aioli, queso fresco, cilantro, and dusted with New Mexico red chili powder. CAL 485
CAL 0-220
CAL 0
CAL 110
CAL 4
Sweet or Unsweet CAL 2-232
